Refined, traditional cuisine
Tradition, atmosphere and attention to detail within the walls of Porta Palazzo.
Refined, traditional cuisine
From our kitchen
A selection of dishes: the menu changes with the seasons and the garden.
Starters
- Sannio beef tartare€ 14
With caciocavallo cream, chilli threads and bread crumble
gluten-free
- Garden panzanella€ 10
Day-old bread, tomatoes, cucumbers and wild fennel from our garden
vegetarian
First courses
- Ricotta and lemon ravioli€ 14
With smoked provola cream and crispy speck
- Cavatelli with mutton ragù€ 13
The traditional recipe, slow-cooked
Main courses
- Roast lamb with potatoes€ 20
Slow-cooked with Fortore herbs
gluten-free
- Chargrilled garden vegetables€ 14
With salsa verde and caciocavallo podolico cheese
vegetarian gluten-free
Desserts
- Chocolate fondant€ 8
With a molten centre, custard ice cream and redcurrants
vegetarian
- San Marco torrone semifreddo€ 8
With croccantino and Sannio honey
vegetarian gluten-free
The dining room, the dishes, the details
We'll see you for dinner
The restaurant is also open to guests not staying with us. Book online in a few steps: choose guests, date and service (lunch or dinner) and get your confirmation by email straight away.
Lunch on Saturday and Sunday from 1 pm to 3 pm (last orders at 2:30 pm). Dinner from Wednesday to Sunday from 8 pm to 11 pm (last orders at 10 pm). Booking recommended.
Questions or special requests? Write to us via the contact page
- Guests · Date and service
Book in a few steps and receive your confirmation by email straight away.
- Deposit
To confirm your table we ask for a deposit of € 10.00 per adult, € 10.00 per teenager and € 5.00 per child, deducted from your bill.
Full refund if you cancel up to 72 hours before.
Add dinner to your stay.
Three courses, water and wine included. Reduced rate for children 3-10.